Stop what you’re doing and make this hella good salad! I used to make a cabbage/ramen noodle Chinese salad that EVERYONE loved, they would be super excited if I brought it to dinners. This my friends is even better if you can believe it! The secret is in my coconut aminos & ginger salad dressing. It will blow your mind. I want some more just talking about it…
Dressing: 3 oz avocado oil, 1 oz rice vinager, 2 pitted dates, 2 slices of ginger, salt and pepper 2-5 tsp of coconut aminos to taste. Blend in blender. Salad: cabbage, romain, oranges, yellow pepper, carrots (chopped in food processor) red onion, green onion, toasted almonds(sliced slivered or chopped) more the better. Shredded or cubed chicken.
