Perfect Fall Coconut Apple Cake

Silver fern review

I was craving a healthy treat this beautiful fall afternoon so I whipped together this apple cake with fresh green roasted apple streusel and coconut maple glaze. It turned out so good and melted in my mouth! I used Silver Fern Brand Cinnamon Apple Muffin mix because it only has 1g of sugar! That is incredible! It’s such a healthier option. The ingredients that I added to it are all gluten free and dairy free so this treat is perfect for family members with food restrictions. I am lactose intolerant so the less dairy the better!

Silver fern reviews

Silver Fern reviews

Perfect Fall Coconut Apple Cake
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
  • CAKE
  • 1 pkg of Silver Fern Apple Cinnamon Muffins
  • 3 eggs
  • ½ cup apple sauce
  • 1 Granny Smith apple diced
  • ⅓ cup gluten free quick oats
  • 2 tbsp butter or ghee
  • 1 tsp pumpkin pie spice or apple pie spice
  • 1-2 tbsp maple syrup
  • 1 cup canned coconut milk
  • 2 tbsp maple syrup
  • 1 tsp tapioca starch
  1. First cut up apple and add to a frying pan and cook with butter on medium heat for 5 minutes add oats and syrup and cook the remained of baking time or until apples are soft.
  2. Mix all ingredients together for the apple cinnamon muffins using the recipe and instructions on the box. Pour into a greased 9x9 or 7x11 baking pan. Cook at 375 for 17-22 minutes until done.
  3. Meanwhile cook coconut milk and maple syrup in a sauce pan. When the cake is almost done cooking add 1 tsp (optional) of tapioca starch to thicken it up.
  4. Pour apple streusel over the top of the cake and lastly add the coconut glaze.

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