Perfect Fall Coconut Apple Cake
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Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • CAKE
  • 1 pkg of Silver Fern Apple Cinnamon Muffins
  • 3 eggs
  • ½ cup apple sauce
  • APPLE STREUSEL
  • 1 Granny Smith apple diced
  • ⅓ cup gluten free quick oats
  • 2 tbsp butter or ghee
  • 1 tsp pumpkin pie spice or apple pie spice
  • 1-2 tbsp maple syrup
  • COCONUT GLAZE
  • 1 cup canned coconut milk
  • 2 tbsp maple syrup
  • 1 tsp tapioca starch
Instructions
  1. First cut up apple and add to a frying pan and cook with butter on medium heat for 5 minutes add oats and syrup and cook the remained of baking time or until apples are soft.
  2. Mix all ingredients together for the apple cinnamon muffins using the recipe and instructions on the box. Pour into a greased 9x9 or 7x11 baking pan. Cook at 375 for 17-22 minutes until done.
  3. Meanwhile cook coconut milk and maple syrup in a sauce pan. When the cake is almost done cooking add 1 tsp (optional) of tapioca starch to thicken it up.
  4. Pour apple streusel over the top of the cake and lastly add the coconut glaze.
Recipe by little coconutty at http://littlecoconutty.com/2016/10/perfect-fall-coconut-apple-cake.html