We usually eat fancy breakfast for dinner because honestly in the mornings I’m just not feeling it! Plus I don’t like starting my day with a sugary breakfast even if it’s Paleo! This Paleo peach topped Dutch baby turned out delish!!
Paleo Peach Dutch Baby
Prep time:
Cook time:
Total time:
Serves: 4-6
Ingredients
- 8 eggs
- 1 cup almond milk
- 1 heaping tbsp coconut flour
- 3 tbsp tapioca flour or starch
- ¼ tsp salt
- ¾ stick of butter or 4 tbsp ghee
- 2 sliced peaches
- shredded unsweetened coconut
- cinnamon for sprinkling
Instructions
- Blend eggs, almond milk, coconut and tapioca flour, salt in blender or use a stick blender. Heat oven to 425* and melt 4 tbsp of ghee (or butter) in a large cast iron or glass 9x13 pan. Once melted add batter and cook for 20-30 minutes or until puffed up and golden brown. Add sliced peaches, unsweetened coconut shreds and maple syrup if desired.
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