Blend eggs, almond milk, coconut and tapioca flour, salt in blender or use a stick blender. Heat oven to 425* and melt 4 tbsp of ghee (or butter) in a large cast iron or glass 9x13 pan. Once melted add batter and cook for 20-30 minutes or until puffed up and golden brown. Add sliced peaches, unsweetened coconut shreds and maple syrup if desired.
Recipe by little coconutty at http://littlecoconutty.com/2016/09/paleo-peach-dutch-baby.html