Wing Sauce Spiralized Potatoes

paleo wing sauce potatoes

This Tessamae’s Wing Sauce with spiralized potatoes is a perfect side dish for a BBQ or football game. It just screams DUDE FOOD since it has all the makings of a perfect potato, wing sauce, bacon and green onion! Not to forget that it is paleo too! I swear the most requested thing to bring to a BBQ or dinner is a “side” and this definitely is a great option.

Wing Sauce Spiralized Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 7 small Yukon or red potatoes
  • 2 tbsp ghee
  • 1 tbsp olive oil
  • 2 tbsp of tessemae's wing sauce or franks hot sauce
  • salt and pepper to taste
  • 3 green onions
  • 3 pieces of cooked bacon
  1. First mix melted ghee, olive oil and wing sauce together. Spiralize your potatoes using the single flat blade, (or you can just cut up your potatoes in chunks) pour mixture evenly over potatoes and season well with salt and pepper. Sprinkle pieces of bacon over dish. Bake at 425* for 30-40 minutes until tender flipping in between and adding more wing sauce so it's well coated. When done toss, taste, season some more and add diced green onions.


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