Hello Dutch Baby! While these Dutch Babies come in different names like German Pancakes or Hootenannies–they all taste amazing and I have been making them since I was 10. Since the original recipe has so many eggs it is really easy to turn it into a paleo recipe.
Paleo Apple Dutch Baby
Author: Natalie Brown little coconutty
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 6 servings
Ingredients
- 8 eggs
- ¾ cup light coconut milk
- 3 tbsp coconut flour
- ½ tsp salt
- ½ tsp cinnamon or apple pie spice
- 1 tsp vanilla
- 4 tbsp ghee or butter
- 1 apple
Instructions
- Blend eggs, coconut milk, flour, salt, cinnamon and vanilla together in a blender or use an immersion blender. Meanwhile melt ghee in 9x13 pan or cast iron skillet. Pour batter into pan and bake at 425* for 6 minutes, place sliced apples in center of batter and bake for another 20 minutes until done.
This smelled and looked amazing when I made it on my whole 30, however, without any sugar or sweetener on top this tastes pretty yucky.
I do not recommend this for whole30ers.
If your paleo it’d probably be good with maple syrup on it.