Last week it was nice and rainy so of course I promptly bought a pumpkin scented candle, pulled out our sweater and boots and made the customary welcome to fall crockpot soup. This sweet potato paleo chili is bean free so I felt like I should throw in some bacon to make up for that.
Of course after our week of cold and rainy it promptly returned to summer temps but I’ll take it!
Sweet Potato Paleo Chili
Author: Natalie Brown / little coconutty
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 2 cups cherry tomatoes
- 4½ cups chicken broth
- 1 chopped onion
- 3 cloves of garlic minced
- 2 jalapeños (remove seeds to make less spicy)
- 2 bell peppers chopped
- 1 large sweet potato cut into chunks
- 6 oz tomato paste
- 1 lb hamburger
- 3 slices of bacon
- 2 tsp oregano
- 2 tsp smoked paprika
- 1 tsp garlic powder
- ¼ tsp pepper
- 1 tsp salt
- 1 avocado
- 2 green onions
- Cilantro for garnish
Instructions
- First cook bacon and break into pieces, then sauté onions garlic and peppers in bacon grease and add to pot, next brown hamburger seasoned with salt and pepper in the same bacon greased pan and add to pot. Add rest of ingredients and cook until sweet potatoes are soft 2-3 hours. Garnish with avocado, green onions and cilantro.
Leave a Reply