STRAWBERRY MANGO ICECREAM
Serves: 3 servings
- 1 frozen banana cut into 4-5 chunks
- 1 cup frozen mango
- 2-3 frozen strawberries
- Light Canned Coconut Milk frozen in ice cube trays
- ⅛ c - ¼ c Coconut Milk or almond milk
- First you need to pour your coconut milk into ice cube trays and freeze them. Then add 3 cubes of your frozen coconut cubes to your blender (a blendtec twister jar works best) add the mango, strawberries, and almond milk or coconut milk to the blender and blend on ice cream mode. If you can't blend it keep adding small amounts of liquid at a time. Once it is done serve immediately or put in freezer briefly to set up.