ALMOND PALEO HUMMAS January 24, 2015 by littlecoconutty HUMMAS: 1/2 c almonds, 2 c water, 1/4 c oil 2 cloves garlic, juice of 1 lemon, 1/2 tsp chili powder, 1/2 smoked paprika and 2 tsp coconut aminos (optional) blend until desired consistency. Share this:PinterestFacebookRedditPrintEmail