This. You need this Fall in your mouth acorn squash drizzled with maple syrup and a side of corn bread smothered with my coconut oil honey “butter” … When my husband first saw it he was skeptical but then became a believer after eating it. Could not be more simple. Cut acorn squash in half and place cut side down in glass pan filled with water (about an inch high) cook at 400* for 30-40 minutes till tender. Stuff with diced pears and crumbled bacon, drizzle with maple syrup. If on whole30 I would try using coconut oil and almond butter instead and some cinnamon.
Holy wow, making this…!