Paleo mayo. This is a necessity while on whole30, I have made several paleo mayos and after tweaking it each time, I finally came up with my favorite. Recipe adapted from @amazon_ashley she has a great roasted garlic mayo and ranch also!
RECIPE
Crack egg into a wide open mouth jar. Add 1/2 c of avocado oil or light tasting olive oil. Add 1 tsp rice vinegar, 1 tsp of lemon juice, pinch of salt, 1/2 tsp of dry mustard or Dijon. If you need more mayo just add 1/2 c more oil. Put immersion blender to bottom of cup and turn on leave on the bottom until it starts getting creamy then slowly bring up the the top to mix in the rest of the oil. Easy peasy.
I learned to make mayo using an immersion blender and, yes, it’s so easy! I can’t wait to make this recipe and the fish tacos. My husband will be happy that I make them again. I’ve gone Paleo after doing a Whole30 and while my husband enjoys the new dishes I’m making, he misses his fish tacos 🙂
HI!! I am wondering how long this would keep in the fridge? Thank you!