Mango Chia Seed Pudding. I can only have so many bites of puddings/yogurts/mousse I think it’s a texture thing….but I still love those first few bites. This is like a little treat that I pick at all day and it’s super easy and quick to make.
3/4 cup of almond milk 1/4 c coconut milk 1/4 c fresh mango. Purée in blender and pour in jar. Add 2-3 tbsp of chia seeds depending on how thick you like it. Put in fridge over night. When I’m ready to eat it I add almond milk and fresh fruit and sometimes pour some on top of a smoothie. You could also add granola or chopped nuts.