Roasted Tomato Soup

Paleo Roasted Tomato Soup

Sometimes simple is just best, and that’s why I love a good tomato soup. I’m not going to lie but my husband was disappointed when he walked in the door and I told him we were eating tomato soup but once he tried it he had to admit that he liked it! I love tomato soups with a cream sauce so to make it clean and whole30 and paleo I just made a creamy cashew sauce that was perfect mixed in.

Roasted Tomato Soup
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can tomato paste
  • 7-8 small tomatoes
  • ½ large yellow onion
  • 3 cloves garlic
  • 2 cups chicken broth
  • ½ cup chicken broth
  • ¼ tsp pepper
  • 1 cup cashew
  • ½ tsp adobo seasoning
  • 1 tbsp olive oil
  1. First soak cashew in chicken ½ c chicken broth.
  2. Next cut tomatoes in half and broil on a pan in the oven until the tops are nice and toasty.
  3. Add diced onions to olive oil in the soup pot. After the onions have started turning translucent add chopped garlic.
  4. To the pot add roasted tomatoes, can of tomato sauce, can of tomato paste and chicken stock and pepper. Cook for 30 minutes on low.
  5. Meanwhile blend the cashews in the chicken stock with some pepper and adobo seasoning that it has been soaking in. If it needs more liquid just add more broth or water to the blender. Set aside.
  6. Once the soup is done cooking pour into your blender and blend to desired consistency. You can put it back onto the stove until you're ready to serve. Top with cashew cream sauce when ready to serve.


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