This meal is perfection and I like my salads loaded with toppings…more toppings than salad ratio… I used cauliflower rice as the base, lettuce, green salsa crockpot chicken, baked sweet potato shreds, chopped red onion, red bell pepper, green olives and avocado. I made a cilantro lime dressing to go with it. This time for the dressing I combined my PALEO MAYO with some dill, lime, a bunch of cilantro and 4 tbsp of tomatillo green salsa.