Same Salmon, Different Meal. This one is even QUICKER to make then last nights.
Season salmon filets with avocado oil and adobo seasoning on both sides. Cook on med-high heat for 2-3 minutes on each side until light pink and flakes easily. Squeeze lemon on top. Serve over bed of lettuce with dressing of choice. I did avocado oil lemon, salt and pepper. You could also serve over quinoa if not on whole30.