Go Back

Gluten Free Toffee Bars

Print Recipe Pin Recipe

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 1 egg yolk
  • 1 tsp vanilla
  • 2 cups cup for cup gluten free flour use regular flour if not gluten free

Instructions
 

  • Mix all ingredients, Bake in greased 9x13 pan at 350* for 15-20 minutes. While hot ice with a package of chocolate chips and spread.