Roasted Vegetable Salad
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 oz Citrus Herb Marinade
  • 3 oz Avocado Oil
  • 2 dates
  • Pepper
  • Salt
  • Spring mix
  • 1 sweet potato
  • 1 red onion
  • 1 red pepper
  • 1 yellow squash
  • 1 cup quinoa
  • 2 avocados
  • 1 lime
Instructions
  1. Dice up all veggies except the avocado. Add about an oz of the citrus herb marinade to the veggies with a tablespoon or 2 of avocado oil. Add salt and pepper and place on a foil lined baking pan. Cook at 425 for 30-40 minutes until tender and crispy.
  2. Cook Quinoa according to package directions.
  3. DRESSING: 3 oz avocado oil, 1 oz of citrus herb marinade, 2 pitted dates, juice from ½ lime and pepper to taste. Blend in high powered blender.
Recipe by little coconutty at http://littlecoconutty.com/2018/01/roasted-vegetable-salad.html