First spiralize your sweet potato and cook in skillet with tsp of avocado oil and salt and pepper. Cook till soft. Next heat up your left over shredded meat. Chop up tomato, cilantro, and avocado. Whisk together eggs and cook in a skillet. Add all of your fillings.
Recipe by little coconutty at http://littlecoconutty.com/2018/01/healthy-breakfast-tacos.html