Instant Pot Tortilla Soup
Prep time:
Cook time:
Total time:
Serves: 8
- 6 cups chicken broth
- 1 can of tomato sauce
- 3 chicken breasts
- 2 cans of great northwestern beans
- 1-2 cans corn
- ½ tsp pepper
- 1 tbsp Chile powder
- 1 tsp smoked paprika
- ⅛ tsp cayenne pepper
- 1 tsp cumin
- 1 tsp oregano
- 1 diced onion
- cilantro
- lime
- avocado
- green onion
- First sauté onion in some olive oil on Instant Pot or on stove. Add all ingredients and cook for 40 minutes manual pressure. If using crockpot cook for 4 hours on high. Once done shred chicken and salt to taste. Garnish with cilantro, limes, avocado and green onions.
Recipe by little coconutty at http://littlecoconutty.com/2017/12/instant-pot-tortilla-soup.html
3.5.3229