Almond Cashew Butter
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Cook time: 
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Serves: 3 cups
 
Ingredients
  • 2 cups almonds
  • 2 cups cashews
  • 3 tablespoons coconut oil
  • ½ tsp salt
  • 3 pitted dates
Instructions
  1. First spread nuts on a baking pan and cook at 350 for 10 minutes. Let cool. Add all ingredients into high powered blender and blend until smooth.
  2. If you are not going to eat it within a week then store in fridge for up to 3 weeks.
Recipe by little coconutty at http://littlecoconutty.com/2017/06/10-healthy-summer-picnic-ideas.html