Teriyaki Tacos with Mango Jalapeño sauce
Prep time: 
Cook time: 
Total time: 
Serves: 15 tacos
 
Ingredients
  • 3 Chicken breasts
  • 1 cup of coconut aminos or teriyaki sauce
  • salt and pepper
  • 1 red bell pepper
  • pineapple chunks
  • tomatoes
  • lettuce of choice (I used red cabbage)
  • red onion
  • For the DRESSING:
  • 1½ cup mango chunks
  • 3 oz avocado oil
  • 1 tsp apple cider vinegar
  • juice from 1 lime
  • half of a jalapeño
  • 1 tbsp honey (or 2-3 dates)
Instructions
  1. First add your coconut aminos or teriyaki sauce to your chicken breasts and let marinate for 30 mins-couple hours.
  2. Meanwhile chop up all your veggies, before you are ready to cook the chicken add chopped red peppers and pineapple into the pan with a tiny bit of avocado oil or olive oil. Cook it up till you get a nice char.
  3. Add all dressing ingredients except the jalapeño to a blender and blend. Deseed the jalapeño if you don't want it to be spicy and add it to the blender and pulse.
  4. Then start heating up some taco shells (optional).
  5. Next slice up your chicken and cook in pan on medium high heat until cooked through.
  6. Add chicken, pineapple, peppers, tomato, lettuce and sauce to your shell of choice (lettuce, avocado or make a salad). Enjoy.
Recipe by little coconutty at http://littlecoconutty.com/2017/04/teriyaki-tacos-with-mango-jalapeno-sauce.html