Sweet Beef Tacos
Author: 
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 4 lbs Beef Chuck roast
  • 1 cup red salsa
  • 1 small can green roasted chilies
  • 1 tsp smoked paprika
  • 3 tbsp maple syrup (or brown sugar or date syrup)
  • 4 oz avocado oil
  • 2 oz rice vinegar
  • juice of 1 lime
  • 1 bunch cilantro
  • 3 pitted dates
  • Corn tortillas (or lettuce or sweet potato)
  • red cabbage
  • avocado
  • tomatoes
  • limes
  • red pepper
  • yellow onion
Instructions
  1. First we brown the beef chuck roast on all sides to sear in all the goodness. Next mix the salsa, maple syrup, green chilies and smoked paprika together and pour over the roast. Cook on medium heat for 6-8 hours in dutch oven depending on the size of your roast (mine was 4.5 lbs), shred meat and serve or save for later. Meanwhile slice up red peppers, yellow onion and start cooking in your pan. Chop up avocado, red cabbage, tomatoes and limes. For the dressing blend together avocado oil, lime juice, cilantro, rice vinegar and dates. Add the meat to the pan to crisp it up a bit and serve
Recipe by little coconutty at http://littlecoconutty.com/2017/02/sweet-beef-tacos-le-creuset-giveaway.html