First we brown the beef chuck roast on all sides to sear in all the goodness. Next mix the salsa, maple syrup, green chilies and smoked paprika together and pour over the roast. Cook on medium heat for 6-8 hours in dutch oven depending on the size of your roast (mine was 4.5 lbs), shred meat and serve or save for later. Meanwhile slice up red peppers, yellow onion and start cooking in your pan. Chop up avocado, red cabbage, tomatoes and limes. For the dressing blend together avocado oil, lime juice, cilantro, rice vinegar and dates. Add the meat to the pan to crisp it up a bit and serve
Recipe by little coconutty at http://littlecoconutty.com/2017/02/sweet-beef-tacos-le-creuset-giveaway.html