Pumpkin Pie Pecan Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 10 Servings
 
Ingredients
  • 1½ cups pecans
  • 1 c cashews
  • 4 pitted dates
  • ½ tsp pumpkin pie spice
  • ¼ tsp salt
  • 3 tbsp coconut oil
Instructions
  1. Roast nuts at 350 for 10 minutes. Add all ingredients to a high powdered blender with the nuts last. Blend until a caramel sauce consistency. If it's too thick add more coconut oil.
Recipe by little coconutty at http://littlecoconutty.com/2015/11/pumpkin-pie-pecan-sauce.html