Paleo Stir Fry Noodles
Author: Natalie Brown little coconutty
Cuisine: Asian
Prep time:
Cook time:
Total time:
Serves: 6
- 4 golden potatoes spiralized
- ½ yellow onion spiralized
- 1 red bell pepper cut into thin strips
- 2 carrots chopped
- 2 c broccoli
- 2 c green beans
- ½ c beef broth
- ½ coconut aminos (or soy sauce)
- 2 dates
- 2 cloves of garlic
- 1 tsp fresh grated ginger
- 2 tbsp Olive oil
- Cook potato noodles in tbsp oil in a sauce pan on med heat and cover, cook for 15 minutes stirring occasionally cook till tender.
- Steam broccoli, carrots and green beans till tender but still vibrant green.
- Meanwhile pour beef broth, coconut aminos, ginger and pitted dates and 2 cloves of garlic into blender and blend.
- Once veggies are almost done pour tbsp olive oil in and sauté onions and peppers till translucent.
- Dump in steamed veggies, noodles and "teriyaki" into the same pan and cook for 3 minutes on med high heat.
Recipe by little coconutty at http://littlecoconutty.com/2015/10/paleo-stir-fry-noodles.html
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