Cut up and deseed squash into slivers or cubes and lightly oil and salt, bake at 400* for 30-40 mins flipping halfway. Chop up squash into cubes with skin on or off. Cook up some bacon in a pan, in same bacon fat cook up half a yellow onion. Mix squash, bacon and onion together and garnish with lemon zest and balsamic vinegar or glaze.
Recipe by little coconutty at http://littlecoconutty.com/2015/10/roasted-kabocha.html