Carrot Crunch Salad
Author: 
Prep time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 2 large carrots spiralized
  • 1 cup of baby kale
  • lemon juice
  • 1 sweet orange pepper
  • 2 green onions
  • handful of sliced almonds
  • Cilantro
  • 2 oz avocado oil
  • zest from 1 tangerine
  • Juice from one tangerine
  • ⅛ tsp salt
  • Pepper
  • Splash rice vinegar
  • 1-2 tsp grated ginger
Instructions
  1. First massage kale in juice from lemon for 5 minutes (this takes out the bitterness) then combine with kale, chopped bell pepper, 2 green onions, sliced almonds and cilantro. Add the rest of the ingredients to a blender and blend until combined. Add to salad and enjoy.
Recipe by little coconutty at http://littlecoconutty.com/2015/09/carrot-crunch-salad.html