Paleo Pumpkin Granola
Prep time:
Cook time:
Total time:
Serves: 3 quarts
- 1 cup almonds
- 1 cup pecans
- 2 cups cashews
- ½ cup pumpkin seeds
- 1 cup raisins
- 1 cup unsweetened shredded coconut
- 2 tbsp pumpkin puree
- ⅓ - ½ cup honey
- 1½ tsp apple pie spice
- ½ tsp salt
- 1 egg white
- 2 tbsp water
- 3 tbsp coconut oil
- 1 tsp vanilla (optional)
- : Put almonds, cashew and pecans in a food processor or blender and pulse, you don't want it all to be a fine powder you want some chunks in there.
- : In a bowl add the egg white and water and beat well, add melted coconut oil, vanilla, honey, pumpkin puree and the spices and mix well.
- : Add in the processes nuts, seeds, raisins and coconut and mix well.
- : Bake at 300* for 30 minutes mixing every 10 minutes
- : Let cool and don't mix it for at least 10 minutes while it hardens
Recipe by little coconutty at http://littlecoconutty.com/2015/09/paleo-pumpkin-granola.html
3.4.3174